FROZEN CHOCOLATE PEANUT COVERED BANANAS ON A STICK1 c. semisweet chocolate morsels4 medium firm bananas,…
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Bananas Foster with Cinnamon Rolls
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BANANAS FOSTERS WITH CINNAMON ROLLS
1 egg
4 T. caramel topping
1 t. rum extract
2 already baked and iced cinnamon rolls (from the 12.4-oz. can)
½ ripe medium banana, sliced
Cinnamon
Vanilla ice cream, optional
- Heat oven 350.
- In a small bowl, beat egg.
- Stir in 2 T. of caramel topping and rum extract.
- Cut rolls into 1” cubes.
- Add the cubes to the egg mixture. Stir to coat. Let stand 5 minutes.
- Divide mixture between 2 generously sprayed 6-oz. cups with PAM.
- Bake 15-20 minutes or until set.
- With a knife, loosen edges of each cup and slide onto dessert plate.
- Top with banana slices, drizzle with remaining caramel topping and sprinkle lightly with cinnamon. Serve with ice cream.
*Great way to use those leftover baked cinnamon rolls.