Eggy Pizza

8 oz. spicy or sweet Italian sausage, removed from casing
4 (7”) pita bread rounds, tortillas or flatbreads
1 c. favorite pizza sauce
1 c. shredded Italian cheese blend
½ c. thinly sliced red onion
4 eggs, room temp
4 c. fresh baby spinach or arugula, rough chop
1 T. olive oil
1 T. fresh lemon juice
Salt, black pepper
2-3 T. shaved fresh parmesan cheese

1. Preheat oven 400.
2. Line a baking sheet with foil and spray with PAM. Set aside.
3. In large skillet, cook sausage until browned. Drain off fat.
4. Place bread rounds directly on oven rack. Bake 4-6 minutes or until lightly toasted, turning once.
5. Arrange bread rounds on baking sheet. Increase oven temp to 450.
6. Spread pizza sauce over pitas.
7. Sprinkle with cooked sausage, cheese and onion.
8. Break egg in small dish.
9. Make a small indentation in center of one of the pizzas and pour egg into the indentation.
10. Repeat with remaining eggs and pizzas.
11. Bake 12-15 minutes or until egg whites set and yolks begin to thicken.
12. In a bowl, toss together the spinach or arugula, olive oil, lemon juice, salt and pepper.
13. Sprinkle the shaved parmesan over the arugula mixture.
14. Serve on the side of pizzas or sprinkle the mixture over the top of each.