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THRILLING THURSDAYS!

Good Morning Foodies!

Today’s Menu:
Steamed Baby Artichokes with Balsamic Aioli
Creamy Spinach Soup with Toasted Sliced Almonds
Schwartzenburg’s Glazed Ham
Bourbon Laced Stuffed Yams
Green Bean Italian
Chantilly Cake
Sangria

Looking for an EASTER MENU that covers quite a bit of delicious variety.
Have a great day and be safe!

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