GOOEY HOT COCOA MARSHMALLOW COOKIESCOOKIES:½ c. butter1 ½ c. semisweet chocolate chips1 ½ c. flour¼…
Chocolate Covered Cranberries
Chocolate Covered Cranberries | Print |
Recipe By: Alice Morrow
Chocolate Covered Cranberries
Ingredients
- 1 (12-oz.) pkg. cranberries
- 1 (12-oz.) pkg. milk chocolate chips
- 2 T. shortening or wax
Instructions
- Melt chips and shortening over low heat, stirring frequently, until melted.
- Dip cranberries in chocolate with toothpick to coat.
- Place on wax paper
- Refrigerate until firm.
- Enjoy! Keep in air-tight container in refrigerator. They also freeze well.