½ c. warm milk (110 degrees) 2 (1/4-oz.) pkg. dry yeast 1/3 c. sugar, divided…
Easy-Oven Braised Corned Beef Brisket
| Easy-Oven Braised Corned Beef Brisket | Print |
Recipe By: Alice Morrow
Easy-Oven Braised Corned Beef Brisket
Ingredients
- 1 (3-4 lb.) corned beef brisket
- ½ c. firmly packed dark brown sugar
- ¼ c. Dijon mustard
- 3 T. pickling spice, divided
- 2 quarts hot water
Instructions
- Preheat oven 325.
- Line a large roasting pan with foil.
- Rinse brisket with cold water and pat dry.
- Place brisket, fat side up, in roasting pan.
- In a bowl, stir together brown sugar and mustard until smooth.
- Spread all over the brisket.
- Take 1 T. of pickling spice and sprinkle over brisket.
- Pour the hot water and remaining 2 T. pickling spice around brisket.
- Bake until beef is very tender when pierced with a fork, usually 2 ½ to 3 hours.
- Let stand 15 minutes, slice across grain to serve.
Notes
****Make sure you buy CORNED BEEF BRISKET and not just plain brisket for this recipe.
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