Sweet and Tangy Prosciutto Wrapped Grilled Okra

Sweet and Tangy Prosciutto Wrapped Grilled Okra

Sweet and Tangy Prosciutto Wrapped Grilled Okra

Sweet and Tangy Prosciutto Wrapped Grilled Okra

Recipe By: Alice Morrow

Sweet and Tangy Prosciutto Wrapped Grilled Okra

Ingredients

¼ c. olive oil, divided
2 T. balsamic vinegar
1 T. honey
1 t. lemon zest
Black pepper, kosher salt
½ lb. okra pods, cut in half lengthwise
4 (1/2-oz.) slices prosciutto, cut lengthwise into ½” wide strips
PAM

Instructions

Preheat grill to medium-high.
Combine 3 T. olive oil, vinegar, honey, zest, pepper and salt. Whisk to mix.
Wrap okra halves with prosciutto strips.
Thread wrapped okra onto 8 (12”) skewers.
Brush wrapped okra with remaining olive oil.
Place okra on grill rack coated with PAM.
Grill 8 minutes or until prosciutto is crisp and okra is tender, turning once after 4 minutes.
Brush the okra with half of balsamic mixture. Grill 1 minute more.
Remove from grill.
Drizzle with remaining vinegar mixture.

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