MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Unique Grilled Potato Salad
| Unique Grilled Potato Salad | Print |
Recipe By: Alice Morrow
Unique Grilled Potato Salad
Ingredients
- 6 medium Yukon Gold potatoes, halved lengthwise
- Olive oil
- ¼ c. olive oil, divided
- 1 T. Dijon mustard
- 2 T. red wine vinegar
- 2 T. chopped fresh oregano leaves
- 1 T. capers, rough chopped
- 1 t. red chile flakes
- 1 T. minced oil-packed anchovies
- ½ c. pitted oil-cured olives
- 1-2 c. halved cherry tomatoes
- ½ c. chopped parsley
- Kosher salt, black pepper
Instructions
- Heat grill to 350 to 450, with an area left unheated for indirect heat.
- Toss the potatoes with olive oil and season with salt and pepper.
- Grill flat side down until marks appear, 8-10 minutes.
- Turn over, move to indirect heat area. Cook until tender, 10 minutes more.
- Let cool and cut into chunks.
- Whisk ¼ c. oil, mustard, vinegar, oregano, capers, chile flakes and anchovies in bowl.
- Gently mix in the olives, tomatoes and parsley.
- Fold in potatoes and mix well. Taste for seasoning.
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