GOING DOWN-EASY LEMON DROP SHOTS¾ oz. vodka¾ oz. fresh squeezed lemon juice1 sugar cube Combine…
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Easy Marinated Crab Claws
Easy Marinated Crab Claws | Print |
Recipe By: Alice Morrow
Easy Marinated Crab Claws
Ingredients
- 2 lbs. cooked crab claws
- 2 (7-oz.) pkgs. Good Seasons Italian dressing mix
- 1 c. good quality olive oil
- ½ c. white wine vinegar
- ½ c. soy sauce
- ¼ c. minced garlic
- Black pepper, sea salt
Instructions
- Mix all the ingredients except claws in a plastic zip-lock bag. Taste for seasoning.
- Place the cooked claws in the marinade.
- Place in refrigerator for at least 8 hours or overnight. Turning occasionally.
- Drain the marinade and place claws on lettuce lined serving platter.