JUICY REVERSE SEAR STEAK1 (14-oz.) thick rib-eye steak (2” thick)Kosher salt/black pepperCanola oil2 T. butter3…
Quick Dulce de Leche Petite Tarts
| Quick Dulce de Leche Petite Tarts | Print |
Recipe By: Alice Morrow
Quick Dulce de Leche Petite Tarts
Ingredients
- 1 (1.9-oz.) pkg. mini phyllo shells (such as Athenos)
- ⅓ c. canned dulce de leche
- 1 c. frozen whipped topping thawed
- 1 (1.4-oz.) English toffee candy bar, finely chopped (Heath or Skor)
Instructions
- Preheat oven 350.
- Arrange phyllo shells on baking sheet.
- Bake for 5 minutes or until crispy. Cool slightly.
- Spoon about 1 t. dulce de leche into each shell and top with 1 T. whipped topping.
- Sprinkle tarts with chopped candy.
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