Grilled Stuffed Zucchini Rolls

Grilled Stuffed Zucchini Rolls

March 31, 2020
Melody Dupre
FIne Beginnings, Hot Appetizers, Recipes

Grilled Stuffed Zucchini Rolls

Grilled Stuffed Zucchini Rolls

Recipe By: Alice Morrow

Grilled Stuffed Zucchini Rolls

Ingredients

3-4 medium zucchini, sliced lengthwise into ¼” slices
Olive oil
Salt, black pepper
2 oz. soft goat cheese or your favorite soft cheese
1 T. freshly minced parsley or chives
1 T. fresh lemon juice
2 c. baby spinach or kale leaves or mixture of both
⅓ c. basil leaves

Instructions

Discard the outer slices of zucchini and brush both sides of each zucchini strips with the olive oil.
Season both sides of zucchini with salt and pepper.
Place on a preheated grill pan until tender, about 4-6 minutes per side.
In bowl, combine cheese, parsley, and lemon juice. Mash with a fork. Add a little seasoning if needed.
Put about ½ t. of cheese mixture about ½” from the end of the zucchini slice.
Top with a few spinach leaves and small pieces of basil.
Roll up and place seam side down on serving platter.

Notes

*****These are good served warm or room temperature.

featured Grilled Stuffed Zucchini Rolls

Melody Dupre