LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾…
Shrimp Tacos Topped with Lime Slaw
| Shrimp Tacos Topped with Lime Slaw | Print |
Recipe By: Alice Morrow
Shrimp Tacos Topped with Lime Slaw
Ingredients
- 1 lb. fresh or frozen medium shrimp, peeled
- 1 T. olive oil
- 3 T. minced garlic
- 1 t. ground cumin
- 1 t. chili powder
- 1 t. salt
- 1 lime
- 3 c. shredded red cabbage
- ½ c. sour cream
- 1 T. finely chopped canned chipotle peppers in adobo sauce
- 12 (6”) corn tortillas
- Fresh cilantro
- Lime wedges
Instructions
- If using wooden skewers, soak them in water for 30 minutes.
- Thaw shrimp if frozen. Rinse shrimp and pat dry.
- In plastic bag combine olive oil, garlic, cumin and chili powder, and ¼ t. of the salt.
- Add the shrimp to the bag, seal it, turn to coat and chill at least 30 minutes.
- Remove zest from the lime and squeeze the juice of the lime into a bowl.
- Add the zest to the bowl, the cabbage and remaining salt.
- In another bowl, stir together sour cream and chipotle pepper and set aside.
- Wrap tortillas in foil.
- Thread shrimp on skewers.
- Grill tortilla packet, covered for 5 minutes, turning once.
- Grill shrimp, covered for 5-8 minutes or until shrimp turn opaque, turning once.
- Remove shrimp from skewers. Spread tortillas with sour cream mixture.
- Top with slaw and shrimp. Serve with cilantro and lime wedges.
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