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Toasty Grilled Zucchini-Cheese Sandwich
Toasty Grilled Zucchini-Cheese Sandwich | Print |
Recipe By: Alice Morrow
Toasty Grilled Zucchini-Cheese Sandwich
Ingredients
- 2 medium zucchini, sliced lengthwise into ¼” thick planks
- Kosher salt, black pepper
- 8 thin slices sourdough bread, or your favorite
- 2 c. grated sharp cheddar cheese
- 2 thinly sliced medium tomatoes, lightly salted
- Mayo or Miracle whip
Instructions
- Heat a large grill pan on high.
- Slice the zucchini and season with salt and pepper.
- Grill zucchini, until just tender, 2-4 minutes.
- Remove zucchini and reduce heat on grill pan to medium.
- Assemble 4 sandwiches with the cheese, sliced tomatoes and zucchini, layering the cheese under and over the veggies.
- Spread mayo on the outside of each side of the sandwich.
- Grill, flipping halfway through until bread is toasted and cheese is melted, about 2-3 minutes per side.
Notes
*****You can change up the bread type and cheese type.