REFRESHING PINA COLADA MILKSHAKES2 ½ c. vanilla ice cream8 oz. crushed pineapple in pineapple juice…
Southwestern Sausage Squares
| Southwestern Sausage Squares | Print |
Recipe By: Alice Morrow
Southwestern Sausage Squares
Ingredients
- 6 (10”) flour tortillas, cut into ½” strips
- 4 (4oz.) cans chopped green chilies, drained
- 1 lb. bulk sausage, cooked and drained
- 2 c. shredded Monterey Jack cheese
- 10 large eggs, lightly beaten
- ½ c. milk
- 1 t. salt
- 1 t. black pepper
- ½ t. garlic salt
- ½ t. onion salt
- 1 t. ground cumin
- Paprika
- 2 large tomatoes, sliced
- Sour cream, salsa
Instructions
- In greased 13x9” baking dish, layer half of the tortilla strips, chilies, sausage and cheese.
- Repeat layers.
- In large bowl, whisk eggs, milk and seasonings.
- Pour over cheese.
- Sprinkle with paprika.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake uncovered at 350 for 45-50 minutes.
- Arrange tomatoes over the top.
- Bake 10-15 minutes longer or until knife inserted near center comes out clean.
- Let stand 10 minutes before cutting into squares.
- Serve with sour cream and salsa.
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