REFRESHING FROSE’1 (750 ml.) bottle Rose’½ c. sugar½ c. water8 oz. fresh strawberries, hulled, quartered2…
Beer Floating Boat
Beer Floating Boat | Print |
Recipe By: Alice Morrow
Beer Floating Boat
Ingredients
- 1 scoop Dulce de Leche Ice Cream
- 16 oz. chocolate stout
- 1 oz. butterscotch schnapps
Instructions
- Add scoop of ice cream to bottom of pint glass.
- Pour the stout over and top with a shot of schnapps.
Notes
*****Chill glasses if possible.