Tasty Turkey Chowder

October 31, 2017
Alice
Bountiful Bowls, Chowder, Recipes

Recipe By: Alice Morrow

Tasty Turkey Chowder

Ingredients

96 oz. chicken broth
Olive oil
1 (16-oz.) container chopped onion mix
1 red bell pepper, chopped
4 stalks of celery, chopped
2 T. minced garlic
2 c. sliced carrots
1 c. diced green chilies or mild chow-chow
1 (16-oz.) frozen package veggie gumbo mix
6 ears of fresh corn, cut from the cob or 16 oz. frozen corn, thawed
¼ c. flour
2 c. milk, can be skim
2 ½ lbs. Honey Ham Boneless Turkey Breast Slices, diced
2 c. shredded cheddar cheese
Salt, red/black pepper
Chopped green onion, garnish
Water if needed, to thin it out.

Instructions

In large pot, drizzle olive oil to lightly cover bottom and place over medium heat.
Add the onion mix, bell pepper, celery, carrots and garlic. Saute until tender.
Add the green chilies and corn and cook for 1-2 minutes.
Add the broth and bring mixture to a boil.
Reduce heat and simmer for 10-12 minutes.
In a bowl, place the flower and whisk in the milk until the mixture is smooth.
Slowly whisk the milk mixture into the broth. Stir to mix well.
Stir in the turkey, cheese and stir until well blended.
Taste for seasoning before adding salt. These turkey breasts will have a lot of seasoning on them.
Stir until cheese is melted.
Serve in bowls and garnish with green onions.

Notes

*****If mixture is too thick you can add water. If you would like it thicker, you can make more of the flour/milk mixture. It just depends on how thick or think you like your chowder. You can substitute different veggies and cheese and also can used diced chicken.

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