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Grilled Strawberry Shortcake Topped with Lemony Cream

Grilled Strawberry Shortcake Topped with Lemony Cream

Grilled Strawberry Shortcake Topped with Lemony Cream
Grilled Strawberry Shortcake Topped with Lemony Cream
Grilled Strawberry Shortcake Topped with Lemony Cream
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Grilled Strawberry Shortcake Topped with Lemony Cream
Ingredients
  • LEMONY CREAM:
  • ½ c. heavy cream
  • 3 T. powdered sugar
  • ¼ t. vanilla
  • Zest of 1 lemon
  • ½ c. sour cream
  • SHORTCAKE AND GLAZE:
  • 1 lb. pkg. fresh strawberries (need about 16, hulled)
  • ¾ c. powdered sugar
  • ¼ c. lemon juice
  • 1 store-bought pound cake, sliced ½” thick
  • 4 metal skewers
Instructions
  1. Preheat grill to medium-high.
  2. LEMONY CREAM: Beat cream, sugar, vanilla and zest in mixing bowl until soft peaks form.
  3. Add sour cream and then hand whisk until slightly more thickened.
  4. Place in 1 gallon plastic bag, chill and set aside. ****This can be made ahead of time and kept well chilled until ready to use.
  5. SHORTCAKE AND GLAZE: Slide 4 berries on each skewer. Mix together sugar and lemon juice in small bowl.
  6. Grill cake slices using tongs until grill marks appear, about 1 minute.
  7. Grill the berries, flipping once, until grill marks appear, about 3 minutes.
  8. Transfer berries to cutting board and slice in half.
  9. Coat the berries with the sugar/lemon glaze by brushing it on.
  10. Build the sandwiches by putting lemon cream on one side of the cake, followed by 4 berry halves. Add another layer of cream and top with remaining cake slice.
Notes
*****You can change up the fruit. Just have to be sure fruit is big enough to grill.
 

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