Rolled-Up French Toast

Rolled-Up French Toast

January 18, 2017
Alice
Breads, Breakfast, Brunch, Rise and Shine

Rolled-Up French Toast

Rolled-Up French Toast

Recipe By: Alice Morrow

Rolled-Up French Toast

Ingredients

8 slices whole wheat bread
2 eggs
3 T. milk
⅓ c. sugar
2 t. ground cinnamon
1 t. ground nutmeg
Butter, for coating skillet
FILLING OPTIONS:
Softened cream cheese
Canned fruit fillings
Sliced fresh fruit, like apples, pears, peaches, bananas
Peanut butter
Jellies

Instructions

Cut crusts from the bread and flatten with rolling pin.
Spread the desired filling on one side of the bread.
Tightly roll up the slice of bread.
In a shallow dish, beat eggs and milk and whisk together.
In another bowl, combine the sugar, cinnamon and nutmeg.
In a skillet, melt butter to coat inside of skillet.
Dip each roll in egg mixture and place in skillet.
Cook 3-4 in each batch, turning until roll is browned.
Dip in the sugar mixture and roll until completely covered.
Serve immediately.

featured Rolled up French Toast

Alice