FISHERMEN’S FRESH FISH PICCATAOlive oil2 (6-8 oz.) fresh Dover sole, seasoned (or your favorite fish)Kosher…
Alice’s Cold Shrimp Dip
Alice's Cold Shrimp Dip | Print |
Recipe By: Alice Morrow
Alice's Cold Shrimp Dip
Ingredients
- 8 oz. soft cream cheese
- ⅓ c. Miracle Whip or mayo
- 3 T. chili sauce
- 1 T. fresh lemon juice
- ⅓ c. minced red onion
- 2 jalapenos, seeded and finely chopped
- 2 t. Worcestershire sauce
- Tabasco to taste
- Black pepper, salt to taste
- ½ lb. small or medium boiled shrimp, peeled and finely chopped
- Paprika
Instructions
- Blend all the ingredients except the shrimp and paprika. Mix well.
- Add shrimp and season to taste.
- Refrigerate until ready to serve. Sprinkle with paprika.
- Serve chilled with fresh veggies or crackers/chips.