SIMPLE BRUSSELS SPROUTS CASSEROLECASSEROLE:6 slices bacon, chopped1 c. chopped yellow onion2 lbs. Brussels Sprouts, ends…
Potato Salad with Hummus-Yogurt Dressing
| Potato Salad with Hummus-Yogurt Dressing | Print |
Recipe By: Alice Morrow
Potato Salad with Hummus-Yogurt Dressing
Ingredients
- 2 lbs. Yukon gold potatoes
- ½ c. hummus
- ¾ c. nonfat plain yogurt
- 1 c. finely chopped celery
- ½ c. finely chopped red onion
- ¼ c. finely chopped sweet pickles
- ½ c. finely chopped parsley
- Salt and black pepper to taste
Instructions
- In large pot, cover potatoes with salted water and bring to boil. Simmer and cook until tender.
- Drain and let cool. Peel or leave skins on and cut into 1” pieces.
- In bowl mix hummus with yogurt, celery, pickles, onion and parsley.
- Fold in potatoes and season to taste.
- Cover and refrigerate until ready to serve. Can be stored overnite.
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