FAVORITE CHEESEBURGER DIP1 T. canola oil1 lb. ground sirloin1 T. Worcestershire sauceKosher salt/black pepper2 (8-oz.)…
Smoked Salmon Cream Cheese Swirls
- Smoked Salmon Cheese Swirls
| Smoked Salmon Cream Cheese Swirls | Print |
Recipe By: Alice Morrow
Smoked Salmon Cream Cheese Swirls
Ingredients
- 4 ounces of smoked salmon
- Smoked salmon caper sauce
Instructions
- Take the single layer of salmon and lay on a flat surface.
- Make the smoked salmon caper sauce but cut the sour cream in half. You want this mixture to be thicker.
- Spread the caper sauce on the salmon. (See caper sauce below)
- Roll up and refrigerate and let it set for a couple of hours or overnite.
- Take out and thinly slice them and refrigerate until ready to serve.
| SMOKED SALMON TRAY WITH CAPER SAUCE | Print |
Recipe By: Alice Morrow
SMOKED SALMON TRAY WITH CAPER SAUCE
Ingredients
- 1 -2 lb. smoked salmon (or amount that you need)
- 1 (8-oz.) container soft cream cheese
- ½ c. sour cream
- 1 T. dried dill
- 1 T. white pepper
- ¼-1/2 c. lemon juice
- 1 jar capers, drained
- ½ c. minced red onion
- Red tip lettuce leaves
- Lemon slices
- Crackers
Instructions
- Wash lettuce, dry and refrigerate until needed.
- Blend cream cheese and sour cream until smooth.
- Add dill, pepper, lemon juice, capers, onion.
- Refrigerate until needed. Can be made at least 1 week ahead.
- To present: Get a nice long slim tray (sometimes you can buy trays that are shaped like fish—makes a nice presentation.
- Lay lettuce leaves across bottom of tray. Put caper sauce in serving bowl and nestle on the tray and cut the salmon into serving pieces that fit on your cracker and place on tray.
- Decorate with thin slices of lemon. Place with basket of crackers.
Notes
*****Sometimes I serve grated boiled egg with this dish. With the leftover salmon, I like to chop it up and mix in my deviled eggs.
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