TO DIE FOR CORN SALADDRESSING:½ c. Miracle Whip or Mayo½ c. McIlhenny Tabasco Spicy Mayo½…
QUINOA AND BLACK BEAN SALAD
| QUINOA AND BLACK BEAN SALAD | Print |
Recipe By: Alice Morrow
QUINOA AND BLACK BEAN SALAD
Ingredients
- 2 (15.5-oz.) cans black beans, drained and rinsed
- Salt, black pepper, garlic powder
- 1 c. quinoa
- 3 T. cider vinegar
- 1 T. soy sauce
- 2 T. fresh lime juice
- 1 chipotle in adobo, minced
- ¼ c. plus 2 T. extra-virgin olive oil
- 1 medium red onion, finely chopped
- ½ of each color bell pepper (red, yellow, orange, green), finely diced
- ⅓ c. chopped cilantro or parsley
Instructions
- Place drained and rinsed beans in a bowl and set aside.
- In a saucepan, combine quinoa with 2 c. water and 1 t. salt. Bring to boil. Cover and simmer over low heat until all water is absorbed. Spread the quinoa on a platter to allow to cool.
- In a large bowl, whisk the vinegar, soy sauce, lime juice and chipotle.
- Add the olive oil and whisking the whole time until blended.
- Add the beans, quinoa, onion, bell peppers and cilantro. Mix well. Season to taste.
Notes
*****You can make ahead and refrigerate.
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