Lemony Edamame Zoodle Dish

Lemony Edamame Zoodle Dish

January 29, 2019
Melody Dupre
Recipes, Veggies

Lemony Edamame Zoodle Dish

Lemony Edamame Zoodle Dish

Recipe By: Alice Morrow

Lemony Edamame Zoodle Dish

Ingredients

1 (12-16 oz.) package of each zoodle (zucchini, yellow squash, butternut squash, carrots)
Olive oil
2 (8-oz.) frozen package of shelled edamame (cook according to package directions, drain)
1 c. Kraft Zesty Lime Dressing
2 (6-oz.) containers fresh pico de gallo
Dried red chili peppers, desired amount
Salt/black pepper
Juice of 2 lemons

Instructions

Place all 4 containers of zoodles in a strainer. I like to rinse them and shake off excess water.
In a large bowl, place the zoodles.
Season with salt, black pepper, the lime dressing, olive oil, pico and red chili peppers.
Mix well.
Add the edamame beans. Mix well.
Spray a large rimmed baking pan with PAM.
Spread the zoodle mixture evenly on the pan.
Place in 350 oven for 15-20 minutes. Stir occasionally. Roast until tender.
Remove from oven. Stir again. Taste for seasoning, if needed.

featured Lemony Edamame Zoodle Dish

Melody Dupre