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Four Tempting Toppers to Stuff Those Yams

Four Tempting Toppers to Stuff Those Yams

Four Tempting Toppers to Stuff Those Yams
Four Tempting Toppers to Stuff Those Yams


Four Tempting Toppers to Stuff Those Yams
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Four Tempting Toppers to Stuff Those Yams
Ingredients
  • YAMS:
  • 1-Wash yams, pat dry, wrap in foil and bake in 375 oven until tender, about 1-1 ½ hours (depending on size of yams.)
  • 2-Remove foil, slit lengthwise, squeeze at the two ends, with a fork fluff the pulp.
  • 3-Set aside and prepare your TEMPTING TOPPERS.
Instructions
  1. SALTED CARAMEL CRUNCH
  2. Blend 10 pitted dates in food processor.
  3. Add enough hot water to form a smooth paste.
  4. Add pinch of salt.
  5. Spread 2 T. on each yam.
  6. Sprinkle with toasted unsweetened coconut.
  7. TURKEY TACO
  8. Warm 1 T. grapeseed oil in skillet over medium heat.
  9. Add 8 oz. ground turkey, 1 t. chili powder, ½ t. cumin and ½ t. garlic powder.
  10. Cook, stirring, until turkey is cooked through.
  11. Add ¼ c. drained and rinsed can of black beans and 2 T. salsa.
  12. Reduce heat and simmer 5 minutes.
  13. Spoon onto yams.
  14. Top with shredded cheddar cheese and sour cream or plain yogurt.
  15. MEDITERRANEAN
  16. Mix 2 oz. feta, ¼ c. chopped pitted Kalamata olives, ½ c. chopped oil-packed sun-dried tomatoes and 1 t. chopped fresh oregano.
  17. Spoon onto yams.
  18. Drizzle with olive oil and season with pepper.
  19. SPINACH-ARTICHOKE
  20. Warm 1 T. grapeseed oil in skillet over medium heat.
  21. Add 1 sliced shallot, saute until tender.
  22. Stir in 15.4-oz. can coconut cream and cook until bubbling.
  23. Fold in 3 oz. baby spinach, saute until wilted.
  24. Add ½ c. chopped canned artichoke hearts and 2 t. apple cider vinegar.
  25. Season with salt and pepper.
  26. Reduce heat and simmer until thickened.
  27. Spoon onto yams.
  28. Sprinkle with paprika and some shredded Parmesan cheese.
 

 

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