Crawfish Mac and Cheese

Crawfish Mac and Cheese

March 6, 2018
Melody Dupre
Crawfish, Pasta Entrees, Recipes, Seafood & Shellfish

Crawfish Mac and Cheese

Crawfish Mac and Cheese

Recipe By: Alice Morrow

Crawfish Mac and Cheese

Ingredients

1 (16-oz.) package elbow macaroni
2 T. butter
1 lb. fresh crawfish tails
1 (8-oz.) jar pimientos, drained
2 c. shredded mozzarella cheese
2 c. shredded sharp cheddar cheese
1 c. shredded Parmesan cheese
1 c. shredded Gruyere cheese
1 c. shredded Gouda cheese
1 c. shredded Fontina cheese
1 c. whole milk
3 large beaten eggs
Salt and red/black pepper, and garlic powder to taste
1 c. Ritz butter crackers, crushed

Instructions

Preheat oven 350. Spray 4 qt. baking dish with PAM and set aside.
Cook pasta according to package directions and drain.
In large bowl, combine butter and pasta, mix until butter melts.
Add crawfish, pimiento, cheeses, milk, eggs, salt, pepper and garlic powder. Mix well.
Pour mixture into baking dish. Smooth the tops with back of a spoon.
Bake for 10 minutes.
Top with the crushed crackers and bake until edges are bubbly, about another 5 minutes.

Notes

*****You can also do these in individual 1-c. gratin dishes.

Melody Dupre