Comforting Broccoli Casserole

Comforting Broccoli Casserole

Comforting Broccoli Casserole

Comforting Broccoli Casserole

Recipe By: Alice Morrow

Comforting Broccoli Casserole

Ingredients

1 lb. fresh broccoli, cut into pieces
1 (10.75-oz.) can cream of mushroom soup
2 large eggs, lightly beaten
1 c. Miracle Whip or Mayo
1 ½ c. shredded Cheddar cheese, extra to sprinkle over top
1 stick butter, cut into pieces
Salt, black pepper, garlic powder, to taste
1 sleeve Ritz crackers, crushed (1/3 of a 12-oz. box)
Paprika

Instructions

Preheat oven 350.
Spray 13x9” baking dish with PAM.
Steam broccoli until crispy-tender.
Transfer to bowl of ice water.
Mix soup, eggs, mayo, cheese, butter, salt, pepper, garlic powder in saucepan over medium heat.
Stir constantly, until melted and combined.
Drain broccoli. Spread in baking dish.
Pour cheese mixture over the top and spread evenly.
Sprinkle with crackers and extra cheese.
Bake 30 minutes.

Comforting Broccoli Casserole featured

Melody Dupre