Balsamic Glazed Tuscan Spareribs

Balsamic Glazed Tuscan Spareribs

Balsamic Glazed Tuscan Spareribs

Balsamic Glazed Tuscan Spareribs

Recipe By: Alice Morrow

Balsamic Glazed Tuscan Spareribs

Ingredients

3 T. olive oil
3 T. chopped fresh parsley
2 T. kosher salt
1 T. fennel seeds
1 T. black pepper
1 T. chopped fresh sage
1 T. chopped fresh thyme
1 T. sweet paprika
2 t. crushed red pepper flakes
1 t. ground coriander
1 t. ground allspice
6 lbs. pork spareribs
¼ c. 5 year aged balsamic vinegar

Instructions

In bowl, combine olive oil, rosemary, salt, fennel, black pepper, sage, thyme, paprika, crushed red pepper, coriander and allspice.
Rub the spice paste all over the ribs and refrigerate overnight.
Preheat oven 325.
Arrange ribs meaty side up on large rimmed baking sheet or roasting pan.
Roast 2 hours or until tender.
Preheat broiler.
Brush meaty side of ribs with balsamic vinegar and broil 6” from heat until browned, about 2-3 minutes.
Let stand 5 minutes after removing from oven.
Cut between ribs and serve.

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