GOOEY HOT COCOA MARSHMALLOW COOKIESCOOKIES:½ c. butter1 ½ c. semisweet chocolate chips1 ½ c. flour¼…
Amazing Zesty Smokey Turkey and Yam Chili
| Amazing Zesty Smokey Turkey and Yam Chili | Print |
Recipe By: Alice Morrow
Amazing Zesty Smokey Turkey and Yam Chili
Ingredients
- 1 ½ lbs. ground turkey
- Olive oil
- 1 T. tomato paste
- 1 c. Mexican beer
- 1 c. dried pinto beans
- 2 T. chopped canned chipotle peppers in adobo sauce
- 1 T. ground cumin
- 1 t. smoked paprika
- Kosher salt, black pepper
- 2 green bell peppers, coarse chopped
- 1 (8-oz.) pkg. dried lima beans
- 1 large red onion, rough chop
- 5-6 c. chicken stock or broth
- 3 c. peeled yams, cubed
- Garnishes: green onion, cilantro, parsley, sweet mini pepper slices
Instructions
- Season turkey with salt and pepper. Saute in large skillet until brown. Break up into crumble sizes.
- Transfer to crock pot.
- Add tomato paste to the skillet and cook for 1 minute, stir often.
- Add beer and bring to boil, stirring to loosen browned bits from bottom of skillet.
- Boil 2-3 minutes or until reduced to half.
- Stir into crock pot and turkey mixture.
- Add beans, chipotle peppers, cumin, paprika, bell peppers, lima beans, red onion and chicken stock.
- Cover and cook on HIGH 7 hours.
- Stir in yams. Cover and cook on HIGH for 1 hour or until yams are tender.
- Taste for seasoning. Serve with garnishes.
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