TO DIE FOR CORN SALADDRESSING:½ c. Miracle Whip or Mayo½ c. McIlhenny Tabasco Spicy Mayo½…
Zesty Smoked Corn Cole Slaw with Lime Dressing
| Zesty Smoked Corn Cole Slaw with Lime Dressing | Print |
Recipe By: Alice Morrow
Zesty Smoked Corn Cole Slaw with Lime Dressing
Ingredients
- 4 ears of corn, kernels cut from the cob
- 2 T. liquid smoke
- ¼ c. fresh chopped cilantro or parsley
- 2 c. shredded fresh carrots
- 2 jalapenos, halved, seeds removed and minced
- ½ of each color bell pepper (red, yellow, orange, green), chopped
- 3 c. shredded red cabbage
- 1 red onion, thinly sliced
- 2 c. shredded green cabbage
- ¼ c. olive oil
- ¼ c. rice vinegar
- 3 T. honey
- Juice of 4 limes
- Kosher salt, coarse black pepper
Instructions
- In a skillet, heat the liquid smoke and toss in the corn kernels and sauté for about 2-3 minutes, tender-crisp. Drain off any excess liquid and let cool. Season with salt and pepper.
- In a large bowl, combine the corn, cilantro, carrots, jalapenos, bell peppers, cabbages and toss.
- In another bowl, whisk together the oil, vinegar, honey and lime juice. Season with salt and pepper.
- Toss the dressing with the vegetable mixture. Taste for seasoning.
Notes
*****This is best when made the day before. Refrigerate until ready to use. Adding grilled shrimp or chicken is very good to make a nice meal.
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