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Yummy Yammy Pork Chops

Yummy Yammy Pork Chops

Yummy Yammy Pork Chops
Yummy Yammy Pork Chops
Yummy Yammy Pork Chops
Yummy Yammy Pork Chops
Yummy Yammy Pork Chops
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Recipe By:
Yummy Yammy Pork Chops
Ingredients
  • 6-8 (1 ½” cut) bone-in pork chops, seasoned
  • 2 large yams, cubed
  • 1 (16-oz.) container chopped onions
  • 3 T. minced garlic
  • 16 oz. pico de gallo
  • 1 (10 ¾-oz.) can Roasted Cream of Mushroom Soup
  • 1 (10-oz.) can Ro-Tel
  • 1 (6-oz.) can Mushroom Steak Sauce
  • 1 packet McCormick Herb Brown Gravy Mix (or your favorite)
  • 1 (8-oz.) carton sliced mushrooms
  • 2 c. chicken or veggie broth
  • 4-6 c. water
  • 1 bunch chopped fresh parsley
  • Salt, red/black pepper, garlic powder
  • Olive oil
Instructions
  1. In large magnalite pot, heat enough olive oil to cover bottom.
  2. Brown the seasoned pork chops on both sides. Remove from the pot and put aside.
  3. Drain off all excess oil.
  4. Put pot back on heat and saute the chopped onions, garlic, pico and yams. Saute for about 10 minutes. Stir frequently to keep from sticking.
  5. In a bowl, combine the soup, Ro-tel, steak sauce and gravy mix.
  6. Add to the pot and mix well.
  7. Stir in mushrooms, broth and water. Mix well.
  8. Gently place the chops back into the gravy. Make sure you have enough liquid to cover the chops with about 2 inches of liquid.
  9. Reduce heat after comes to a boil and simmer for 45 minutes or until chops are tender.
Notes
*****Serve with wild rice, noodles, mashed potatoes or your choice and garnish with chopped parsley.
 

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