MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Tuscan-Style Balsamic Glazed Spareribs
| Tuscan-Style Balsamic Glazed Spareribs | Print |
Recipe By: Alice Morrow
Tuscan-Style Balsamic Glazed Spareribs
Ingredients
- 2 T. olive oil
- 3 T. chopped rosemary leaves
- 2 T. kosher salt
- 2 T. fennel seeds
- 1 T. black pepper
- 1 T. chopped sage
- 1 T. chopped thyme
- 1 T. sweet paprika
- 1-2 t. crushed red pepper
- 1 t. ground coriander
- 1 t. ground allspice
- 6 lbs. pork spareribs
- 3 T. aged balsamic vinegar, at least 5 years
Instructions
- In bowl, combine all of the ingredients up to the spareribs.
- Rub the spice paste all over the ribs and let stand at room temp for 2 hours or overnight in refrig.
- Preheat oven 325.
- Arrange ribs on large rimmed baking sheet or roasting pan, meaty side up.
- Roast for 2 hours or until tender.
- Preheat broiler.
- Brush meaty side of ribs with balsamic vinegar and broil 6” from heat until browned, about 2-3 minutes. Let stand 5 minutes and then cut between ribs and serve.
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