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Turkey-Broccoli Pasta Parmesan Casserole

Turkey-Broccoli Pasta Parmesan Casserole

Turkey-Broccoli Pasta Parmesan Casserole

Turkey-Broccoli Pasta Parmesan Casserole
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Turkey-Broccoli Pasta Parmesan Casserole
Ingredients
  • 8 oz. thin spaghetti, broken in half, uncooked
  • 1 (10 ¾-oz) can condensed cream of mushroom soup
  • ¾ c. sour cream
  • ¼ c. milk
  • ⅓ c. grated parmesan cheese
  • 3 c. frozen broccoli florets, thawed
  • 2 c. chopped cooked turkey
  • Salt, red/black pepper, garlic powder
  • Paprika
Instructions
  1. Heat oven 350.
  2. Cook spaghetti in boiling salted water and drain.
  3. Mix soup, sour cream, milk, cheese in large bowl.
  4. Add spaghetti, broccoli and turkey. Mix well. Taste for seasoning.
  5. Spoon into 2 qt. baking dish that is sprayed with PAM.
  6. Sprinkle with paprika.
  7. Bake 25-30 minutes or until heated through.
 

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