LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾…
Turkey-Broccoli Pasta Parmesan Casserole
Turkey-Broccoli Pasta Parmesan Casserole
| Turkey-Broccoli Pasta Parmesan Casserole | Print |
Recipe By: Alice Morrow
Turkey-Broccoli Pasta Parmesan Casserole
Ingredients
- 8 oz. thin spaghetti, broken in half, uncooked
- 1 (10 ¾-oz) can condensed cream of mushroom soup
- ¾ c. sour cream
- ¼ c. milk
- ⅓ c. grated parmesan cheese
- 3 c. frozen broccoli florets, thawed
- 2 c. chopped cooked turkey
- Salt, red/black pepper, garlic powder
- Paprika
Instructions
- Heat oven 350.
- Cook spaghetti in boiling salted water and drain.
- Mix soup, sour cream, milk, cheese in large bowl.
- Add spaghetti, broccoli and turkey. Mix well. Taste for seasoning.
- Spoon into 2 qt. baking dish that is sprayed with PAM.
- Sprinkle with paprika.
- Bake 25-30 minutes or until heated through.
Related Posts
