TOP OF THE MORNING TO YOU!

Today’s Menu:

Falcon’s Fabulous Corned Beef

Simple Shephard’s Pie

Heart-Warming Irish Coffee

Good Morning Foodies! First the cold weather, then comes the rain! Had enough of all this! I think SPRING is going to make its way—I see those azaleas trying to burst—now the pecan trees are still dormant! We all know it ain’t SPRING until those pecan trees bloom.

Today’s menu is a repeat. My friends FRANCES AND FLOYD FALCON, make this CORNED BEEF. The best I have ever had! You will love it!
I hope you all are enjoying ST. PADDY’S DAY. Have some of that GREEN BEER! My IRISH WARNING TO YOU: MAY BE PRONE TO SHENANIGNAS, HOOLIGANISM AND MARARKEY!

I think the only IRISH part of me is that, “MY CHILDREN ARE THE RAINBOW OF LIFE BUT MY GRAND PEEPS ARE THE POT OF GOLD!”

Wear that green so you don’t get pinched! Have a great day!