PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Toffee Brownies and Cream Cheese Topped Brownies
| Toffee Brownies and Cream Cheese Topped Brownies | Print |
Recipe By: Alice Morrow
Toffee Brownies
Ingredients
- 1 (17.6-oz.) box fudge brownie mix
- Ingredients that are called for on the box
- 3 (6-oz.) Symphony Brand candy bars with almonds and toffee chips
- Extra candy bars to crumble and garnish the top
Instructions
- Prepare brownie mix according to package directions.
- Line 13x9” baking pan with foil and spray with PAM.
- Spoon half of brownie batter and smooth out with spatula.
- Place the candy bars side by side on top of batter.
- Cover with remaining batter.
- Bake at 350 according to directions on package.
- Remove from oven and take extra candy bars and break into small pieces and sprinkle on top of warm brownies.
- Let cool completely.
- Lift from pan using the edges of foil.
- Cut into squares and store in air-tight container or cover with foil.
| Toffee Brownies and Cream Cheese Topped Brownies | Print |
Recipe By: Alice Morrow
CREAM-CHEESE TOPPED BROWNIES:
Ingredients
- 1 (17.6-oz.) package brownie mix with walnuts
- Ingredients that are called for on the box
- 1(8-oz.) package of cream cheese, softened
- ½ c. sugar
- 1 t. vanilla
- 4 oz. semi-sweet chocolate chips
Instructions
- Prepare brownie mix according to package directions.
- Line 13x9” baking pan with foil and spray with PAM.
- Spoon batter evenly into the baking pan.
- Bake in 350 oven according to directions on package.
- Remove from oven and let cool completely.
- Beat together the cream cheese, sugar and vanilla until creamy.
- Spread over brownies.
- Melt the chocolate chips in microwave and drizzle over icing.
- Lift from the pan using the edges of foil.
- Cut into squares and store in air-tight container or cover with foil.
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