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Tipsy Pecan Bites

Tipsy Pecan Bites

Tipsy Pecan Bites
Tipsy Pecan Bites
Tipsy Pecan Bites
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Tipsy Pecan Bites
Ingredients
  • 8 T. butter, divided
  • 6 oz. soft cream cheese
  • 1 ½ c. flour
  • 1 ½ c. brown sugar
  • 2 large eggs
  • 1 T. praline liqueur or vanilla extract
  • ¼ t. salt
  • 1 ½ c. chopped pecans, not too fine
Instructions
  1. In a bowl of food processor, combine 6T. butter, cream cheese and flour. Pulse until it is coarse crumbs.
  2. Take mixture and place on floured surface and knead until it comes together.
  3. Shape into a disc shape, wrap in plastic wrap and refrigerate until firm.
  4. Preheat oven 325. Spray 12 (mini muffin tins) with PAM.
  5. In a bowl, with an electric hand mixer, mix 2 T. butter with sugar.
  6. Add eggs, liqueur and salt. Beat until smooth.
  7. Stir in pecans.
  8. Divide dough into 36 equal pieces (about 1 heaping T. each).
  9. Roll each into a ball and flatten into a small circle.
  10. Press this into the mini muffin cups.
  11. Place 1 heaping T. of pecan mixture into each cup.
  12. Bake until tops are puffy and golden, about 20 minutes.
  13. Cool in pan and store in airtight container.
 

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