TICKING TUESDAYS!
Good Morning Foodies!
Today’s Menu:
Hickory-Smoked Bacon and Sage Stuffed Mesquite BBQ Marinated Pork Loin
Oven-Roasted Yam and Russet Potato Spears
Down-Home Stewed Zucchini and Tomato Dish
Have a great day and be safe!
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