Teacup's German Chocolate Pie

Teacup’s German Chocolate Pie

October 7, 2015
Alice
Cake, Pie, Tart, Cheesecake, Holiday and Novelty Desserts, Sweet Endings

Teacup's German Chocolate Pie — Teacup’s German Chocolate Pie

Teacup's German Chocolate Pie

Recipe By: Alice Morrow

Teacup's German Chocolate Pie

Ingredients

1 (4-oz.) pkg. German Sweet Chocolate Squares
1⅔ c. evaporated milk
3 T. cornstarch
2 eggs
1 unbaked 9” pie shell
1⅓ c. coconut
¼ c. butter
1 ½ c. sugar
⅛ t. salt
1 t. vanilla
½ c. chopped pecans

Instructions

Melt chocolate in a saucepan. Blend in milk.
Mix sugar, cornstarch and salt, set aside.
Beat eggs and vanilla and add to the sugar mixture. Mix well.
Gradually blend in chocolate mixture to the sugar mixture.
Pour into pie shell.
Combine coconut and pecans. Sprinkle over top of pie.
Bake 375 for 45 minutes until puffed and brown.
Filling will be soft but will set with cooling.
Cool at least 4 hours before serving.

Notes

*****Serve with whipped cream, cool whip or ice cream. This is my mother-in-law’s recipe. It is sooooo good!!!!!!!!!!!!!!

Chocolate featured German Pie

Alice