Tangy Green Bean Salad

Tangy Green Bean Salad

December 30, 2015
Alice
Salads, Veggie, Veggies

Tangy Green Bean Salad

Tangy Green Bean Salad

Recipe By: Alice Morrow

Tangy Green Bean Salad

Ingredients

1 lb. fresh green beans or steamer bag of fresh green beans
½ red onion, chopped
1 T. minced garlic
2 T. chopped fresh basil
3 T. red wine vinegar
3 T. extra virgin olive oil
Juice of 1 large lemon
1 dozen of each (red & yellow) grape tomatoes, halved
Kosher salt, fresh black pepper
1 c. crumbled feta cheese, optional

Instructions

If using fresh string beans, place in boiling salted water for 1-2 minutes. Drain and place in bowl of iced water. Drain well, pat dry and place beans in large bowl.
If using the fresh steamer bags, put in microwave for 3 minutes, drain and place in bowl.
Mix together the red onion, garlic, basil, vinegar, olive oil, lemon juice and tomatoes.
Season to taste.
Pour over the green beans. Mix well and season to taste again.
Add the feta cheese if you desire. You can also use goat cheese or blue cheese crumbles if desired.
This can be served cold or at room temperature.

featured Green Bean Salad Tangy

Alice