Skip to content
Glass with lemon wedge filled with Big Easy Sazerac

Big Easy Sazerac

Big Easy Sazerac Author: Alice Morrow Ingredients 1 c. sugar 1 c. water Ice cubes ¼ c. rye whisky or bourbon ¼ t. bitters ¼ t. anise liqueur Lemon rind twist Instructions Cook 1 c. sugar and 1 c. water…

Back To Top