Toasty Baked Crab Rangoon Wontons
4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle Whip or Mayo Tabasco to taste 12 wonton wrappers PAM paprika 1. Heat oven 350. Mix the cream…