Tasty Tomato Galette

August 5, 2019
Melody Dupre
Breads, FIne Beginnings, Recipes, Savory

2 ½ c. flour1 T. sugarSalt/black pepper1 c. cold butter, cut into ½” cubes¼ c. water2 lbs. Creole tomatoes, sliced1 T. fresh lemon juiceOlive oil¼ c. chopped fresh basil½ c. grated Parmesan cheese1. Preheat oven 425 and place rack in…