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TANTALIZING RASPBERRY LEMONADE

TANTALIZING RASPBERRY LEMONADE

TANTALIZING RASPBERRY LEMONADE1 (10-oz.) pkg. frozen raspberries in syrup, thawed2 c. fresh lemon juice, chilled (10-12 lemons)2 c. ice water½ c. sugar3 c. lemon-lime soda, chilledGarnish-lemon slices, fresh raspberries In work bowl of food processor, process raspberries until smooth. Strain…

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