Tangy-Buttermilk Marinated Chicken Breasts
2 c. well-shaken buttermilkKosher salt, red/black pepper6 boneless, skinless chicken breast halvesOlive oil½ c. homemade or good-quality store-bought bbq sauce1. In bowl, whisk buttermilk.2. Season chicken with salt, red/black pepper.3. Place chicken in zip lock bag and pour buttermilk mixture…