Skip to content
Stacked Eggplant Parmesan

Stacked Eggplant Parmesan

STACKED EGGPLANT PARMESAN¼ c. flour1 t. dried oregano1 t. dried basil1 t. salt1 egg2 t. cold water1 large eggplant, about 1 lb., ends trimmed, peeled and cut crosswise into 8 slices.2 T. olive oil, divided2 ¼ c. spicy marinara sauce½…

Stacked Eggplant Parmesan

Stacked Eggplant Parmesan

STACKED EGGPLANT PARMESAN¼ c. flour1 t. dried oregano1 t. dried basil1 t. salt1 egg2 t. cold water1 large eggplant, about 1 lb., ends trimmed, peeled and cut crosswise into 8 slices.2 T. olive oil, divided2 ¼ c. spicy marinara sauce½…

Stacked Eggplant Parmesan

Stacked Eggplant Parmesan

Stacked Eggplant Parmesan Author: Alice Morrow Stacked Eggplant Parmesan Ingredients ¼ c. flour 1 t. dried oregano 1 t. dried basil 1 t. salt 1 egg 2 t. cold water 1 large eggplant, about 1 lb., ends trimmed, peeled and…

Back To Top