Speckled trout | Geaux Ask Alice!

Pan-Fried Speckled Trout with Brown Butter

July 10, 2018
Melody Dupre
Fish, Recipes, Seafood & Shellfish

Pan-Fried Speckled Trout with Brown Butter Author: Alice Morrow Pan-Fried Speckled Trout with Brown Butter Ingredients 4 (8-10 oz.) fresh speckled trout fillets Sea salt, black/red pepper, garlic powder 1 c. buttermilk or whole milk 1 c. flour Olive oil…

Pat’s Pan-Sautéd Speckled Trout with Crabmeat Topping

June 3, 2015
Alice
Crab, Fish, Recipes, Seafood & Shellfish

Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Author: Alice Morrow Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Ingredients 2-4 speckled trout filets Olive oil Fresh lemon juice Salt, red/black pepper, garlic powder 1…