South of the Border Chicken Casserole

SOUTH-OF-THE-BORDER CHICKEN CASSEROLE1 c. shredded Four Blend Mexican Cheese, divided1/3 c. milk¼ c. egg substitute2 t. ground cuminSalt, red pepper to taste1 (14 ¾-oz.) can cream style corn1 (8.5-oz.) box Jiffy Cornbread mix or Martha White1 (4-oz.) can chopped green…