Shrimp-Andouille Stuffed Bacon Wrapped Pork Loin

March 30, 2020
Melody Dupre
Recipes

2 ¼ lb. shrimp-andouille stuffed bacon-wrapped pork loin*PAMOlive oilSalt, red/black pepper, garlic powder1-(16- oz.) container shredded fresh carrots1 (16-oz.) container chopped Italian Blend of Veggies*3-4 large portabella mushroom caps, gills removed and sliced thickly8 oz. chopped onion mix½-1 c. red…