Savory Egg with Biscuit Ring
SAVORY EGG WITH BISCUIT RING1 (5-oz.) can evaporated milk8 oz. Velveeta cheese, cubed1 t. mustard¼ c. cubed fully cooked ham½ c. frozen peas2 T. butter10 large eggs, lightly beaten1 (12-oz.) tube of refrigerated buttermilk biscuits Preheat oven 375. In large…