Savory Asparagus and Ham Tarts
SAVORY ASPARAGUS AND HAM TARTS1 (8.65 oz.) sheet frozen puff pastry, thawedDijon mustard1 ¼-oz. thinly sliced deli ham1 c. shredded Gruyere or Swiss Cheese12 thin spears fresh asparagus, trimmed, tossed with olive oil and seasoned with salt and pepper1 egg…