ROSEMARY/MUSTARD GLAZED BONELESS LEG OF LAMB

1 (3-4 lb.) boneless leg of lamb, seasoned with salt, red/black pepper, garlic powder 3-5 fresh rosemary sprigs ¼ c. Dijon mustard ¼ c. creole mustard ¼ c. balsamic vinegar ¼ c. good quality olive oil 1. In a bowl,…