Root Veggies | Geaux Ask Alice!

Roasted Rack of Veal with Root Veggies

November 15, 2017
Alice
Meats & Fowl, Veal

Roasted Rack of Veal with Root Veggies Author: Alice Morrow Roasted Rack of Veal with Root Veggies Ingredients ½ lb. pearl onions 1 ½ lbs. fingerling potatoes 2 large parsnips, peeled and cut into 1” pieces 2 large carrots, cut…

Roasted Root Veggies

January 11, 2017
Alice
Bountiful Bowls, Salads, Veggie

Roasted Root Veggies Author: Alice Morrow Roasted Root Veggies Ingredients 1 lb. turnips 1 lb. rutabagas 1 lb. carrots 1 lb. parsnips 1 lb. yams 4 shallots, halved Extra virgin olive oil 1/3 c. chopped fresh rosemary Kosher salt/black pepper…